Canapes
Pea and truffle mascarpone tartlet (V)
Dorset crab, curried mayonaise
Chicken liver parfait, port gel
Confit potato, waldorf, caviar (Df, Gf)
Lamb fillet, cumin creme fraiche and capers (Gf)
Loin of tuna, black sesame and wasabi (Gf, Df)
ADDITIONAL OFFERING
Oyster Bar
Maldon rock oysters shucked to order by the chef with a selection of dressings
£125 for 50 Oysters
To Start
Cured loch Duart salmon, raw celeriac and apple, lemon vinaigrette and sorrel cress (Gf, Df)
Pressed ham hock, parsley crumb and English mustard mayonaise
Braised white chicory and red onion onion tartlet, walnut ketchup (V)
Burrata, heirloom tomatoes with savoury granola, balsamic and basil (V, Gf)
To Follow
Fillet of longhorn beef wellington, potato terrine, red wine and port gravy
Loin of Orchard Farm pork, mashed potato, burnt apple puree and English mustard sauce (Gf)
Free Range Corn-fed chicken breast, fondant potato, wild mushroom and madeira cream sauce (Gf)
Confit celeriac, squash and spinach wellington, potato terrine and green sauce (Df, Vg)
All mains are plated with sharing bowls of seasonal fresh market baby vegetables
Pescatarian options are available upon request
TO FINISH
Vanilla panna cotta, shortbread biscuits and fresh rasberries
Glazed chocolate tart, chantilly cream
Wild berry pavlova, lemon curd and chantilly cream (Gf)
- VEGAN OPTIONS-
TO START
Beetroot terrine served with wild rocket, basil and toasted pine nuts
Classic Waldorf salad
Curried cauliflower served with savoury granola and cumin oat milk
TO FOLLOW
Miso roasted aubergine with braised puy lentils, roasted black fig and Cabernet Sauvignon dressing
Charred Hispi Cabbage served with Jerusalem artichoke, hazelnut crumb and miso dressing
Confit celeriac spinach and wild mushroom wellington and wild rocket and pine nut pesto
TO FINISH
Chocolat mousse, berry compote soil
- CHILDREN’S MENU -
TO START
Carrot, cucumber, cherry tomatoes and hummus
TO FOLLOW
Sausage & mash with tender stem broccoli and gravy
Chicken breast and chips with tender stem broccoli and gravy
Penne Pasta in tomato sauce with parmesan
Fish and Chips, peas, lemon and tartar sauce
TO FINISH
Ice cream selection with sprinkles and honeycomb
Chocolate Brownie with vanilla ice cream and chocolate sauce